Water injection meat meat analyzer _ Tester patents: ZL201310178317.X five water injection meat meat analyzer _ Tester Model: CSY-R six, water injection meat meat analyzer _ Tester Product description: In contradiction meat injection testing field, between accuracy and measurement speed measurement has not been resolved; providing a fast drying method meat water testing equipment structure response to this situation. CSY- R _ water meter water meat meat Tester is my company developed the production of high-tech products, access to national invention patent number: ZL201310178317.X national utility model patent No. ZL201320262557.3; meet the national standard "GB 18394-2001 livestock poultry moisture limited "testing standards. CSY- R meat injection tester _ Tester meat injection procedure, excluding the impact of human, environmental and humidity shorten detection time period, the whole operation takes less than 10 minutes, and is a new instrument for rapid detection meat injection . Utility model patents: ZL201320262557.3 appearance patent: ZL201430075376.X seven water injection meat meat analyzer _ Tester Product advantages: (1) small size, light weight, simple structure, (2) high precision electromagnetic force load cell ensure the accuracy of the weighing accuracy (3) from the environment, humidity, without auxiliary equipment (4) simple operation, without installation training (5) high efficiency, speed, the overall operation is not more than 10 minutes (6) multiple analysis mode, automatic, regular, semi meet a variety of analytical methods (7) water injection meat meat analyzer _ Tester standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8 ) _ water meter water meat meat Tester infrared heating can be heated directly from the internal substance, greatly reducing the drying time, but also has uniform heating, clean, high efficiency, energy saving. (9 water injection meat meat tester _ Tester patented products, technical support (national invention patent number: ZL201320262557.3) _ water meter water meat meat Tester can be used as a marketing department of business administration and effective detection tool to prevent damage to the health and interests of unscrupulous traders eight consumer behavior, water injection meat meat analyzer _ Tester Technical parameters: 1, Moisture range: 0.01-100% 2. Readability moisture content: 0.01% 3 Weighing range: 0-30g 4, sensor accuracy: 0.001g 5, weighing sensors: the electromagnetic force balance sensors to ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, the heat source: halogen infrared ring light 8 display parameters:% moisture, time, temperature, weight 9, Communication Interface: Standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format requires 10 Power: 220V ± 10% / 110V ± 10% (optional) 11, frequency: 50Hz ± 1Hz / 60Hz ± 1Hz (optional) 12, pan size (mm) diameter 110 Appendix GB18394-2001 poultry meat moisture limit "GB 18394-2001 poultry meat moisture limit "provides the moisture content of the normal range poultry meat as shown in Table 1 of Schedule 1: pork, poultry meat, beef and mutton varieties moisture limit moisture content than chicken ≤77% ≤77% ≤78% ≤77% Products are from Patents: ZL201320262557.3, without our authorization or attribution, no unit or individual shall not be reproduced, copied, clips, mirroring or for other purposes, and offenders will be prosecuted according to law http://www.csy17.com/pro539 .html