Moisture detector _ Meat Meat rapid detection of five water, meat moisture detector _ meat rapid moisture detector Model: CSY-R two invention patents: ZL201310178317.X three utility model patents: ZL201320262557.3 four appearance patent: ZL201430075376.X six, meat meat moisture moisture detector _ rapid detection Products: meat in water testing field, the contradiction between the measurement accuracy and measurement speed has not been resolved; provide a response to this situation planted with rapid water testing equipment meat drying method structure. CSY- R _ meat meat moisture detector moisture rapid detection is my company developed the production of high-tech products, access to national invention patent number: ZL201310178317.X national utility model patent No. ZL201320262557.3; meet the national standard "GB 18394- 2001 poultry meat moisture limited "testing standards. CSY- R _ meat meat moisture detector moisture rapid detection simplifies the steps meat moisture measurement, excluding the impact of human, environmental and humidity shorten detection time period, the whole operation takes less than 10 minutes, and is a The new rapid detection meat injection equipment. Seven, meat moisture detector _ Meat rapid detection of moisture Advantages: (1) small size, light weight, simple structure, (2) high precision electromagnetic force load cell weighing accuracy to ensure the accuracy of (3) is not environment, humidity, without auxiliary equipment (4) simple operation, without installation training (5) high-efficiency, high speed, the overall operation is not more than 10 minutes (6) multiple analysis methods, automatic, regular, semi-meet analytical methods (7) standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8) infrared heating from inside the material is heated directly, greatly reducing the drying time, but also has uniform heating, clean, high efficiency, energy saving. (9) patented products, technical support (national invention patent number: ZL201320262557.3) can be used as an effective tool to detect market business management department, to prevent unscrupulous traders harm the interests of consumers of health and behavior. Eight, meat meat moisture moisture detector _ rapid detection Technical parameters: 1, Moisture range: 0.01-100% 2. Readability moisture content: 0.01% 3, weighing range: 0-30g 4, sensor accuracy : 0.001g 5, meat, meat moisture moisture detector _ rapid detection of load cell: the electromagnetic force balance sensors to ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, the heat source: halogen infrared ring light 8 display parameters:% moisture, time, temperature, weight 9, meat meat moisture moisture detector _ rapid detection Communication interface: standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format 10 requirements, power: 220V ± 10% / 110V ± 10% (optional) 11, frequency: 50Hz ± 1Hz / 60Hz ± 1Hz (optional) 12, pan size (mm) 110 Appendix diameter GB18394-2001 poultry meat moisture limit "GB 18394-2001 poultry meat moisture limit" provides the moisture content of poultry meat as shown in Table 1 the normal range. Table 1: pork, poultry meat, beef and mutton moisture limit breed chicken moisture content ≤77% ≤77% ≤78% ≤77% moisture detector _ Meat Meat rapid detection of moisture above products are from the patent description: ZL201320262557.3 without our authorization or attribution, no unit or individual shall not be reproduced, copied, clips, mirroring or for other purposes, and offenders will be prosecuted according to the law liability http://www.csy17.com/pro344.html