First, the product name: pickled food Moisture Analyzer II, Model: CSY-L5A three, CSY-L5A preserved foods Moisture Meter Products: In the field of water testing, measuring contradiction between accuracy and measurement speed has not solving; providing a quick determination of moisture in the structure of the instrument drying method for this situation. CSY-L5A preserved foods moisture analyzer uses electromagnetic force balance sensor weighing system to ensure accurate weighing; annular quartz tungsten halogen infrared heating source, fast drying samples; during the drying process, CSY-L5A preserved foods sustained moisture analyzer Measure and instantly displays the sample moisture content% loss, drying process is complete, the final determination of the moisture content value is locked display. Compared with international oven heating ring quartz tungsten halogen infrared heating at high temperatures can quickly dry the sample homogeneity, the sample surface to be easily damaged, and its test results with the national standard oven method has good agreement with the irreplaceable, and the detection efficiency is much higher than the oven method. Intelligent operation, generally just a few minutes to complete the determination of the sample, is a new rapid detection equipment. Four, CSY-L5A preserved foods Moisture Meter Usage: CSY-L5A pickled food moisture meter can be widely used in all industries need rapid determination of moisture, such as preserved foods, dehydrated peas, dehydrated garlic, ginger, garlic tablets, garlic powder, ginger, ginger moisture content. Four, CSY-L5A preserved foods Moisture Instruments advantages: (1) small size, light weight, simple structure (2) from the environment, humidity, without auxiliary equipment (3) simple operation, without installation training (4) high efficiency, high speed, the overall operation is not more than 10 minutes (5) high-precision electromagnetic force load cell weighing accuracy to ensure the accuracy of (international millionth above the weighing system using electromagnetic force balance sensors are sensors) ( 6) a variety of analytical methods, automatic, timing, semiautomatic meet a variety of analytical methods (7) standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8) ring quartz tungsten halogen infrared heating lamps annular mass is heated directly from inside, greatly reducing the drying time, but also has uniform heating, cleaning, high efficiency, energy saving (tungsten halogen lamp is annular injection halogen such as iodine or bromine gas in an infrared lamp, at high temperature, and the sublimation of tungsten halogen chemical action, re-solidified sublimation tungsten on tungsten, form an equilibrium cycle, to avoid premature fracture of tungsten wire. Thus a tungsten halogen lamp live longer than ordinary infrared lamps). Five, CSY-L5A pickled food moisture meter Technical parameters: 1, Moisture range: 0.01-100% 2. Readability moisture content: 0.01% 3, weighing range: 0-100g 4, sensor accuracy: 0.001g 5, load cell: electromagnetic force balance sensor ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, heating source: tungsten halogen lamp ring 8, display parameters:% moisture, time, temperature, weight 9, pickled prepared food moisture meter communication interface: standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format requires 10 Power: 220V ± 10% / 110V ± 10% (optional) 11, the frequency : 50Hz ± 1Hz / 60Hz ± 1Hz (optional) 12, pan size (mm) diameter 110 http://www.csy17.com/pro522.html