First, the product name: Sausage moisture meter two invention patents: ZL201310178317.X three, sausage moisture analyzer utility model patents: ZL201320262557.3 four, sausage moisture analyzer appearance patent: ZL201430075376.X five, sausage moisture Tester Model: CSY-R six, sausage Moisture Meter Products: meat injection testing field in contradiction between accuracy and measurement speed measurement has not been resolved; there are drying method provides a structure for this situation Fast Meat moisture detection equipment. CSY- R Meat moisture analyzer is our company developed the production of high-tech products, access to national invention patent number: ZL201310178317.X national utility model patent No. ZL201320262557.3; accord GB "GB 18394-2001 poultry meat moisture limit" testing standards. CSY- R Sausage moisture analyzer simplifies the procedure of meat moisture detection, excluding the impact of human, environmental and humidity shorten the detection time period, the entire operation time is not more than 10 minutes, is a new rapid detection of water meat instruments. Seven, sausage Moisture Meter Product advantages: (1) small size, light weight, simple structure, (2) high precision electromagnetic force load cell to ensure the accuracy of the weighing accuracy (3) from the environment, humidity, without auxiliary Equipment (4) simple operation, without installation training (5) High efficiency, speed, the overall operation is not more than 10 minutes (6), multiple analysis methods, automatic, regular, semi meet a variety of analytical methods (7) Standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8) Infrared heating can be heated from the inside of the material directly, greatly reducing the drying time, but also has uniform heating, cleaning, high efficiency saving energy. (9) patented products, technical support (National Invention Patent No: ZL201320262557.3) can be used as an effective tool to market the business administration department to detect and prevent unscrupulous traders damage to health and the interests of consumers behavior. Eight, sausage moisture meter Technical parameters: 1, the moisture measurement range: 0.01-100% 2. Readability moisture content: 0.01% 3, weighing range: 0-30g 4, sensor accuracy: 0.001g 5, weighing Sensors: electromagnetic force balance sensor to ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, the heating source: infrared halogen ring light 8, display parameters:% moisture, time, temperature, weight 9 Communication Interface: Standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format requires 10 Power: 220V ± 10% / 110V ± 10% (optional) 11, frequency: 50Hz ± 1Hz / 60Hz ± 1Hz (available Option) 12, pan size (mm) diameter 110 Appendix GB18394-2001 poultry meat moisture limit "GB 18394-2001 poultry meat moisture limit" provides the moisture content of the normal range of poultry meat as shown in Table 1. Schedule 1: mutton, chicken, pork, beef, poultry meat, the moisture content of the moisture limit varieties ≤77% ≤77% ≤78% ≤77% http://www.csy17.com