First, the product name: Portable Moisture Analyzer two meats, Model: CSY-R1 three portable moisture analyzer meat Description: CSY-R1 portable moisture analyzer meat, meat injection detector is to detect the moisture content of meat Meets the normal range of a portable instrumentation, its structure is characterized by multi-needle electrode and the smoothing circuit matching system configuration. The instrument to measure moisture of meat, meat products without the mashed paste mashed, the electrodes detect the needle directly into the whole piece of meat products to maintain the original structure is detected, the arithmetic average of 10 random samples for measurement results showing the value and improve the accuracy and repeatability of the instrument, easily and quickly, accurately detect where the water content. This instrument is a meat market manager to check the moisture content meets the normal range a powerful tool. Market business administration department as an effective tool to detect and prevent unscrupulous traders damage to health and the interests of consumers behavior. Moisture content directly affect livestock meat processing, storage, trade and consumption. Meat moisture content is too high, bacteria, fungi breeding intensified, prone to spoilage of meat; and dehydration shrinkage of not only the meat of weightlessness, causing direct economic losses, but also affect meat color, flavor and texture, and cause fat oxidation. In recent years, with the improvement of people's living standards of urban and rural, livestock and poultry meat consumption is growing, the quality of the meat that people have become increasingly demanding. But unscrupulous traders to reap huge profits, more and more meat injection, water injection meat become a serious threat to the health of people in a public hazard, meat Moisture Tester can quickly and accurately detect water meat. Fourth, portable moisture analyzer meat, meat injection Detector Specifications:: Measurement object: livestock meat (pork, beef, lamb, chicken, etc.) Moisture measurement range: 65 to 85% sample time: sampling time < 2s sampling times: once every 10 samples the output results of a measurement error: in the range of 70 to 78% ≤1.0% repeatability error: within 70 to 78 percent range ≤ 0.5% Supply voltage: 9V (6F22 batteries stacked one) power: 45mW instrument appearance: 180 * 50 * 28mm Operating temperature: 0 ~ 40 ℃ Operating Humidity: 20 ~ 90% RH Appendix GB18394-2001 poultry meat moisture limit "GB 18394-2001 poultry meat moisture limit" provisions of our normal range of poultry meat moisture content as shown in Table 1. Portable moisture meter meat, meat injection detector Schedule: beef pork lamb chicken poultry meat moisture content moisture limit varieties ≤77% ≤77% ≤78% ≤77% http://www.csy17.com